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Crab and Cheese Fondue

2 (16 ounce) jars Cheez Whiz�
1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
2 1/2 tablespoons red wine, or to taste
Dash of saltCombine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot.Serve with cubed, toasted French bread.

White chocolate fondue
White Chocolate Fondue1 pound vanilla flavored candy coating1/2 cup half and half2 tablespoons brandyMelt candy coating in a heavy saucepan over low heat, stirring constantly. Gradually add half and half, stirring constantly until blended. Stir in brandy. Serve at room tem (Upload by user)