Chicken Fajitas 3
Ingredients| 1 tbsp vegetable oil 1 sliced onion 3 peppers, cut into strips (red, yell, ow and green) 1 lb chicken tenderloins 1 french s fajita seasonings 3/4 cup water 1 can lindsay sliced ripe olives 1 large tomato cut into wedges 1 durkee salsa party dips 1 durkee guacamole party dips 1 fresh chopped cilantro |
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In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown
chicken tenderloins. Add French s Fajita Seasonings and water. Blend
well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
and tomato cut into wedges. To serve: Portion chicken mixture onto
warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
Guacamole Party Dips and fresh, chopped cilantro.
Servings:
4
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TAG: chicken, water, sauce, sugar, medium, onion, lemon, grass, chili, ,
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TAG: chicken, larry, ,
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