Chicken Tamale Pie
Ingredients| 8 1/2 oz corn muffin mix 1 cup cheddar or monterey jack, shredded 1 1/2 cup chicken or turkey, cooked shredded 10 3/4 oz cream of chicken soup 4 oz chiles, green, chopped 1 cup corn, whole kernel 1/2 cup scallions, chopped 1 garlic clove, minced 1 tsp chili powder |
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Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)
Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.
Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.
Source: MAINPOUL.ZIP Submitted By SAM
WARING <[email protected]> On MON, 20 NOV 1995
150008 GMT
Servings:
6
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