Machaca
Ingredients| 1 tbsp butter 2 eggs, beaten 2 oz carne asada, shredded 1/2 cup onion, minced 1 chile poblano, cut in long thin str, ips 1/2 to 1 chile jalape¤o, minced (to tas, te, optional) |
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Melt the butter in a small skillet or omelet pan. Saut‚ the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut‚ until the
strips begin to soften. Pour in the eggs and fold in the jalape¤o,
and treat thereafter like scrambled eggs. Serve with salsa picante.
Servings:
6
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