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  2 tb .oil
2 md Onions, peeled and diced
2 md Green peppers. seeded and
2 c Elbow macaroni. uncooked
-(or 2-3 potatoes)
1 lb Lean ground beef
1 14 1/2 oz. can tomatoes
-with juice
-Salt and pepper to taste
-l-2 cups frozen peas
Add oil to a large Dutch oven and brown onions and green peppers.
Crumble ground meat into pan and brown. Add tomatoes, tomato juice
and one tomato can of water. Add macaroni; reduce heat to simmer.
Cover and cook 20 minutes until macaroni is tender. Season with salt
and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let
Slumgullion stand for 5 minutes before serving.


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