Chicken Fajitas With Raisin Salsa
Ingredients| SALSA 29 oz canned whole peeled tomatoes, drain, ed/chopped 1/2 cup raisins 1/4 cup chopped cilantro or parsley 1/4 cup sliced scallions 2 tbsp minced jalapeno chilies, fresh or c, anned 4 garlic cloves, peeled/minced 2 tbsp fresh lime juice 1 salt FAJITAS 6 chicken breast halves, skinned, bon, ed, grilled, 1 shredded lettuce 1 sliced avocado (or prepared guacamo, le) 1 shredded cheddar or monterey jack c, heese 1 dairy sour cream 1 8 corn tortillas, steamed or fried |
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In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering
choice of ingredients on tortillas. Yield: 4 servings.
Servings:
4
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