Spicy Breakfast Pattycakes
Ingredients| 1 1/4 lb ground turkey 1/2 cup onion, minced 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp thyme leaves, dried 1/2 tsp ground ginger 1/2 tsp dried red pepper flakes 1 fresh ground pepper to taste 2 tbsp dried bread crumbs 1 egg, lightly beaten 2 tbsp vegetable oil |
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1. Combine all the ingredients except the oil in a large mixing bowl,
and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about
2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium
heat, on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties
occasionally, until they are crisp and cooked through, about 6
minutes. (You may have to do this in two batches.) Serve immediately.
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B
Servings:
8
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