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Chocolate Chess Pie

1 1/2 cups granulated sugar
3 tablespoons cocoa
2 eggs, beaten
1 (5.3 ounce) can evaporated milk
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 to 2 cups chopped pecans
1 (9-inch) pie shellBlend sugar and cocoa. Add eggs and milk. Mix well. Stir in margarine and vanilla extract. Add pecans. Stir well. Pour into unbaked pie shell. Bake at 350 degrees F for 50 minutes.

 

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