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Luscious Lemon Cheese Pie1 9-inch unbaked pie shell (for frozen, use deep-dish style)Cheese Layer
8 ounces regular or light cream cheese, softened
1/4 cup granulated sugar
1 eggLemon Layer
1/2 cup corn syrup
2 teaspoons grated lemon rind
1/3 cup lemon juice
2 eggs
2 tablespoons butter or margarine, melted
1 tablespoon cornstarch
Lemon rind, for garnish (optional)Preheat oven to 350 degrees F.Cheese layer - Beat cream cheese and sugar until smooth. Add egg and blend well. Spread evenly in pie shell.Lemon layer - Beat all ingredients until smooth. Pour over cheese layer.Bake 50 to 55 minutes or until set and golden. Cool on rack. Garnish with lemon rind, if desired. Makes 8 servings.Tip: To prevent spillage, place pie on oven rack before adding lemon layer. Pour lemon filling into pie and bake as directed.

 

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