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California Wild Duck Stew

1/4 pound fresh mushrooms, sliced
4 large tomatoes, peeled, seeded and quartered
3 tablespoons butter
1 large carrot, diced
1 medium green bell pepper, diced
1 medium onion, sliced
1 cup chopped celery and leaves
1 clove garlic, peeled and quartered
1 cup pitted ripe olives
1 tablespoon tomato paste
1/4 cup olive oil
2 cups dry red wine
1 tablespoon Worcestershire sauce
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1/8 teaspoon mace
1/8 teaspoon thyme
1 bay leaf, crushed
1 teaspoon salt
1/4 teaspoon freshly-ground pepper
4 wild ducks, plucked, drawn and
    cut into serving pieces
20 small new potatoesSaut? mushrooms and tomatoes in 3 tablespoons butter for 3 minutes. Combine with carrot, green pepper, onion, celery, garlic, olives, tomato paste, olive oil, wine, Worcestershire, cinnamon, cloves, allspice, mace, thyme, bay leaf, salt and pepper to make a marinade. Add duck pieces and marinate overnight or for at least 10 hours.Simmer duck in marinade 1 1/2 to 2 hours or until tender.Boil potatoes in salted water for approximately 15 minutes or until tender. Add to stew just before serving.

Venison with sour cream
Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt f (Upload by user)

Venison chili
Venison Chili3 tablespoons bacon drippings2 pounds ground venison2 large onions, chopped3 cloves garlic, minced2 bell peppers, chopped2 (1 pound) cans tomatoes2 (8 ounce) cans tomato sauce4 tablespoons hot chili powder1 teaspoon ground cumin1 teaspoon (Upload by user)

Venison chops with wild rice
Venison Chops with Wild Rice3 pounds venison chops8 ounces currant jelly1/2 cup sherry1/2 teaspoon dry mustard2 tablespoons butterSalt and pepper, to tasteCut chops about 1 inch thick. Broil until nicely browned and almost done, then place into a casserole. Mix (Upload by user)

Venison cutlets
Venison CutletsVenison (any cut)1 egg1/2 cup milk1 (4 ounce) package soda crackers, crushed1/2 cup flourOil1 lemonSalt and pepperCut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a ten (Upload by user)

Venison, moose or elk roast
Venison, Moose or Elk Roast2 to 3 pounds meat1 cup celery, chopped1 cup onions, chopped1/2 teaspoon salt1 teaspoon pepper1 can stewed tomatoesFlourFry onions and celery until brown. Take out and place meat in pan. When browned, add the onions and celery, sa (Upload by user)

Venison pepper steak
Venison Pepper SteakDelicious served over egg noodles or rice.2 pounds venison steak1/2 teaspoon salt1/4 teaspoon pepper1/4 cup flour1/4 cup vegetable oil1 (16 ounce) can tomatoes1 3/4 cup water1 tablespoon beef stock base or bouillon cube1/2 cup ch (Upload by user)

Venison pie
Venison Pie1 pound ground venison1/2 cup bread crumbs1/4 cup chopped onion1/4 cup chopped bell pepper1 1/2 teaspoons salt, divided1/8 teaspoon oregano1/8 teaspoon pepper2 (8 ounce) cans tomato sauce, divided1 1/3 cups quick cooking rice1 cup water1 (Upload by user)

Venison pot roast
Venison Pot Roast1 (3 pound) venison chuck roastSalt and freshly ground black pepper2 tablespoons all purpose flour1 tablespoon vegetable oil1 large onion, sliced1/4 cup unrefined cider vinegar2 tablespoons dark brown sugar1 tablespoon Worcestershire sauce (Upload by user)

Venison roast
Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onionsRub roast all over with vinegar (Upload by user)

Wild duck
Wild Duck1 duck1 can sauerkraut1 small can frozen orange juice concentrate1 stalk celery, chopped1 small onion, choppedSalt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 de (Upload by user)
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Country style venison
Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup all purpose flourSalt and pepper1/4 teaspoon seasoned salt4 tablespoons bacon drippings2 cloves garlic, minced1 quart water1/3 cup all purpose flour1 1/2 teaspoons Kitchen Bouquet1 medium o (Upload by user)
TAG: venison, teaspoon, skillet, flour, pepper, garlic, minutes, simmer, style, country, cover, ,

Deep-fried quail
Deep Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups pancake batter1/2 teaspoon thymeVegetable oil (for frying)Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low fo (Upload by user)
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Venison stew
Venison StewVenison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil, marjoram 1 teaspoon dried parsley 1 onion, large 1 1/2 teaspoons salt 1/2 teaspoon coarse red pepper 3 carrot (Upload by user)
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Deer bologna
Deer Bologna30 pounds ground deer meat1 pound Tender Quick�1 ounce black pepper1/2 cup granulated sugar1/4 ounce salt1 teaspoon garlic salt1 1/2 teaspoons mace3 tablespoons liquid smoke flavoringMix Tender Quick�, pepper, sugar, salt, garlic salt and ma (Upload by user)

Deer meat pie
Deer Meat Pie1 pound ground venison (2 cups)1 1/2 teaspoons salt or less1/2 teaspoon pepper or less1 cup drained canned tomatoes1/2 cup grated or shredded American cheese1 tablespoon chopped parsley1 tablespoon chopped onion or more1/2 teaspoon dried basil (op (Upload by user)
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Baked Catfish and Pecans
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