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Spiced Fried Potatoes India

Ingredients
 

9 oz small potatoes, cut in quarters
1 qt water
1/4 tsp each salt and ground coriander
1/8 tsp each chili powder, ground ginger, a, nd ground cardam
1 dash ground cumin
1 dash ground nutmeg
1 dash ground mace
1 dash ground cloves
1 1/2 tsp vegetable oil
1 1/2 tsp margarine




 
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Preparation
 
In 2-quart saucepan boil potatoes in water until tender (BUT NOT
SOFT); drain and cool. Combine seasonings in small cup and set
aside. In 8-inch nonstick skillet combine oil and margarine and heat
until margarine is bubbly and hot; add potatoes and saute, stirring
occasionally, until lightly browned. Sprinkle with seasonings and
continue sauteing until well browned, 10 to 15 minutes.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

 

 
Servings: 2

 

 

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