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Mandel Brot

3 eggs
3/4 cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
3/4 cup oil
Dash salt
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups broken nuts (walnuts or pecans)Mix eggs, sugar, extracts and oil in blender all together.In dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than chopped).Spray cookie sheets with Pam.Divide batter into thirds, place 3 rows of batter on sheets Bake 20 to 25 minutes at 350 degrees F. As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in 250 degree oven 1 hour to dry. Will keep in tins forever!NOTE: Batter may be extreme sticky.

 

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