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Venison Pepper Steak

Delicious served over egg noodles or rice.2 pounds venison steak
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1/4 cup vegetable oil
1 (16 ounce) can tomatoes
1 3/4 cup water
1 tablespoon beef stock base or bouillon cube
1/2 cup chopped onion
1 clove garlic, minced
2 large green bell peppers, cut
    into strips
1 1/2 teaspoons Worcestershire sauceCut steak into 1/2-inch strips and lightly salt. Mix salt and pepper with flour. Dredge meat and brown in hot oil. Set aside remaining seasoned flour.Drain tomatoes, reserving liquid. Add tomato liquid, water, beef stock base, onion and garlic to the meat in skillet. Cover and simmer 1 hour and 15 minutes.Add green pepper strips and Worcestershire and simmer 5 minutes more. Blend in tomatoes and reserved flour and simmer about 5 minutes.Yields 6 servings.

Venison with sour cream
Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt f (Upload by user)

Venison pie
Venison Pie1 pound ground venison1/2 cup bread crumbs1/4 cup chopped onion1/4 cup chopped bell pepper1 1/2 teaspoons salt, divided1/8 teaspoon oregano1/8 teaspoon pepper2 (8 ounce) cans tomato sauce, divided1 1/3 cups quick cooking rice1 cup water1 (Upload by user)

Venison pot roast
Venison Pot Roast1 (3 pound) venison chuck roastSalt and freshly ground black pepper2 tablespoons all purpose flour1 tablespoon vegetable oil1 large onion, sliced1/4 cup unrefined cider vinegar2 tablespoons dark brown sugar1 tablespoon Worcestershire sauce (Upload by user)

Venison roast
Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onionsRub roast all over with vinegar (Upload by user)

Wild duck
Wild Duck1 duck1 can sauerkraut1 small can frozen orange juice concentrate1 stalk celery, chopped1 small onion, choppedSalt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 de (Upload by user)

Country style venison
Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup all purpose flourSalt and pepper1/4 teaspoon seasoned salt4 tablespoons bacon drippings2 cloves garlic, minced1 quart water1/3 cup all purpose flour1 1/2 teaspoons Kitchen Bouquet1 medium o (Upload by user)

Deep-fried quail
Deep Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups pancake batter1/2 teaspoon thymeVegetable oil (for frying)Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low fo (Upload by user)

Venison stew
Venison StewVenison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil, marjoram 1 teaspoon dried parsley 1 onion, large 1 1/2 teaspoons salt 1/2 teaspoon coarse red pepper 3 carrot (Upload by user)

Deer bologna
Deer Bologna30 pounds ground deer meat1 pound Tender Quick�1 ounce black pepper1/2 cup granulated sugar1/4 ounce salt1 teaspoon garlic salt1 1/2 teaspoons mace3 tablespoons liquid smoke flavoringMix Tender Quick�, pepper, sugar, salt, garlic salt and ma (Upload by user)

Deer meat pie
Deer Meat Pie1 pound ground venison (2 cups)1 1/2 teaspoons salt or less1/2 teaspoon pepper or less1 cup drained canned tomatoes1/2 cup grated or shredded American cheese1 tablespoon chopped parsley1 tablespoon chopped onion or more1/2 teaspoon dried basil (op (Upload by user)
TAG: venison, ground, ,

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