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Grilled Tarragon Chicken with Mustard Sauce

Yield: 6 servings6 boneless chicken breast halves
3 tablespoons Dijon mustard
3 tablespoons dried tarragon
Juice of 5 limes or 3 large lemonsWith mallet, pound chicken breasts between sheets of plastic wrap.In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.Each serving contains about 179 calories; 90 milligrams sodium; 73 milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams protein; trace fiber; 15 percent calories from fat

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Greek souvlaki with tzaziki
Greek Souvlaki with TzazikiYield: 6 servingsuSouvlaki/u2 pounds lamb shoulder or 2 pound sirloin tip in 1 1/2 inch chunks2 cups dry red wine2 garlic cloves, minced1 teaspoon dried oregano2 teaspoons lemon rind, long strips1/4 cup olive oilSweet pepp (Upload by user)

Tuna and avocado salad
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Golden mushroom chicken thighs
Golden Mushroom Chicken ThighsYield: 6 servings6 chicken thighs1 can golden mushroom soupPull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. (Upload by user)

German cucumber salad
German Cucumber SaladYield: 6 servings2 cucumbers, thinly sliced4 green onions, thinly sliced3 small tomatoes2 tablespoons snipped parsley1/4 cup sour cream1/4 teaspoon mustard2 tablespoons minced dill1 tablespoon vinegar1 tablespoon heavy cream (Upload by user)

Garlic shrimp au gratin
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Garlic french vinaigrette
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Garlic aioli
Garlic AioliYield: 10 servings6 garlic cloves, peeled and halved1 egg yolk1 cup extra virgin olive oil2 tablespoons lemon juiceNote: This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because i (Upload by user)

Frozen peppermint patties
Frozen Peppermint PattiesYield: 20 servings1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extractSof (Upload by user)
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French onion mushroom soup
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TAG: sauce, steak, peanut, minutes, teaspoon, flank, serve, pepper, black, tablespoon, ,

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Fillet of fish amandine
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Filet mignon with mushroom marsala sauce
Filet Mignon with Mushroom Marsala SauceYield: 4 servings4 (6 ounces) filet mignonsSalt and pepper2 tablespoons butter2 cups mushrooms, sliced3/4 cup Marsala wine1/4 cup balsamic vinegar1/4 cup green onion, thinly sliced1 tablespoon butterTrim fi (Upload by user)
TAG: filet, marsala, skillet, filets, sauce, mignon, mushroom, ,