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Pumpkin Bread with Cream Cheese Filling

3 1/2 cups flour
2 tablespoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
3 cup granulated sugar
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups pumpkinFilling
8 ounces cream cheese, softened
1 egg
1/2 cup granulated sugar
1/2 cup chopped pecansMix filling ingredients in order listed and set aside.Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean.Cool before removing from pans.

Winter fruit glazed turkey
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Cranberry sour cream mold
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Aloha sweet potatoes
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Baked sweet potatoes with tropical orange-raisin sauce
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Maple-pecan carrots
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Sage and garlic mashed potatoes
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Stained glass cranberries
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Dilly casserole bread
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Buttermilk pan rolls
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Slow-rise yeast rolls
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One hour rolls
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Quick rolls
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