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Gummi Worms

2 packages sugar-free Jell-O
2 packages plain gelatine
1 cup boiling waterIf sour gummies are desired, add one packet of unsweetened Kool-aid in a flavor that goes well with your Jell-O flavor. The Kool-aid really makes them sour (but good).Stir all ingredients until dissolved. Pour the mixture onto a large dinner plate and refrigerate. It will set in about 20 minutes.You can either slice it into worms, or roll up the rubbery disk of gelatin and cut it every 1/4 inch with a large pair of scissors. You can also use tiny cutters to make little shapes.Total Recipe: 50 Cal (0% from Fat, 100% from Protein, 0% from Carb); 12 g Protein; 0 g Tot Fat; 0 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 0 mg Cholesterol

Grilled tarragon chicken with mustard sauce
Grilled Tarragon Chicken with Mustard SauceYield: 6 servings6 boneless chicken breast halves3 tablespoons Dijon mustard3 tablespoons dried tarragonJuice of 5 limes or 3 large lemonsWith mallet, pound chicken breasts between sheets of plastic wrap.In small (Upload by user)

Greek-style mushrooms
Greek Style MushroomsYield: 20 servings1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon fennel se (Upload by user)

Greek souvlaki with tzaziki
Greek Souvlaki with TzazikiYield: 6 servingsuSouvlaki/u2 pounds lamb shoulder or 2 pound sirloin tip in 1 1/2 inch chunks2 cups dry red wine2 garlic cloves, minced1 teaspoon dried oregano2 teaspoons lemon rind, long strips1/4 cup olive oilSweet pepp (Upload by user)

Tuna and avocado salad
Tuna and Avocado SaladYield: 4 servings2 large hard boiled eggs2 teaspoons Louisiana hot sauce1 cup avocado, mashed1/2 cup onion, chopped1 can tuna2 tablespoons mayonnaise2 tablespoons pickle relishFresh lemon juiceSalt, to tastePeel eggs and (Upload by user)

Golden mushroom chicken thighs
Golden Mushroom Chicken ThighsYield: 6 servings6 chicken thighs1 can golden mushroom soupPull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. (Upload by user)

German cucumber salad
German Cucumber SaladYield: 6 servings2 cucumbers, thinly sliced4 green onions, thinly sliced3 small tomatoes2 tablespoons snipped parsley1/4 cup sour cream1/4 teaspoon mustard2 tablespoons minced dill1 tablespoon vinegar1 tablespoon heavy cream (Upload by user)

Garlic shrimp au gratin
Garlic Shrimp au GratinYield: 4 servings2 pounds raw shrimp4 cloves fresh garlic, minced3/4 cup butter2 cups pork rinds, crushed1/2 cup parsley, finely choppedSalt and pepper, to taste1 cup dry sherryShell and devein shrimp. Toss into boiling water, (Upload by user)

Garlic french vinaigrette
Garlic French VinaigretteYield: 2 servings2 garlic cloves2 tablespoons fresh lemon juice5 tablespoons heavy cream1 tablespoon olive oil1/2 teaspoon Dijon style mustardSalt and pepper, to tasteIn a small saucepan boil the garlic in 2 inches water for 15 m (Upload by user)

Garlic cauliflower
Garlic CauliflowerYield: 4 servings4 cups cauliflower1 tablespoon toasted sesame seeds1 tablespoon virgin olive oilDash paprika2 large cloves garlic, mincedPepper, to tasteIn a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break i (Upload by user)

Garlic aioli
Garlic AioliYield: 10 servings6 garlic cloves, peeled and halved1 egg yolk1 cup extra virgin olive oil2 tablespoons lemon juiceNote: This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because i (Upload by user)
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Frozen peppermint patties
Frozen Peppermint PattiesYield: 20 servings1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extractSof (Upload by user)
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French onion mushroom soup
French Onion Mushroom SoupYield: 4 servings3 tablespoons margarine2 1/2 cups onions, sliced1 pound mushrooms, sliced2 tablespoons white wine vinegar4 vegetable bouillon cubes1 cup Swiss cheese, shredded1/4 cup Parmesan cheeseSaut? onions and mushroom (Upload by user)
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Florentine stuffed meatloaf
Florentine Stuffed MeatloafYield: 6 servings1 pound lean hamburger1/2 teaspoon nutmeg1/2 cup mozzarella, shredded1 egg, slightly beaten1/4 teaspoon salt (optional)1 small onion, chopped1/4 teaspoon pepper2 (10 ounce) packages frozen chopped spinach, tha (Upload by user)
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Flank steak with peanut sauce
Flank Steak with Peanut SauceYield: 8 servings3 pound flank steak, trimmed of fat1/4 teaspoon crushed red pepper2 tablespoons soy sauce1 tablespoon olive oil2 teaspoons soy sauce1/4 cup peanut butter, no sugar added1/4 teaspoon garlic powder1 tablespoon (Upload by user)
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Three cheese chicken bake
Three Cheese Chicken BakeYield: 12 servings1/2 cup onion, chopped1/2 cup green pepper, chopped3 tablespoons butter1 can cream of chicken soup8 ounces mushrooms, sliced2 ounces pimientos, chopped1/2 teaspoon dried basil3 cups cooked chicken, diced2 c (Upload by user)
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Fillet of fish amandine
Fillet of Fish AmandineYield: 4 servings1/4 cup butter1/4 cup almonds, sliced1 1/2 teaspoons lemon juice16 ounces fish fillets, thawedSalt, to tasteLemon slices (optional)Parsley sprigs (optional)Place butter, almonds and lemon juice in a 12 x 8 x 2 (Upload by user)
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