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Mexican Deviled Eggs

Yield: 12 servings12 large hard boiled eggs, peeled
1/2 teaspoon salt
1/4 cup mayonnaise (or salad dressing
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon capers, finely chopped
1 red chile, ground
1 tablespoon prepared mustard
1 tablespoon fresh cilantro, snippedCut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.Per Serving: 124 Cal (71% from Fat, 25% from Protein, 5% from Carb); 8 g Protein; 10 g Tot Fat; 2 g Carb; 0 g Fiber; 36 mg Calcium; 1 mg Iron; 291 mg Sodium; 249 mg Cholesterol

Mexican chicken wings
Mexican Chicken WingsYield: 8 servings2 pounds chicken wings2 cups crushed pork rinds2 teaspoons chili powder1/2 cup butter, melted1/4 teaspoon hot sauceHeat oven to 375 degrees F. Grease two 13 x 9 inch pans.Cut each chicken wing in half.Combi (Upload by user)

Mexican chicken casserole
Mexican Chicken CasseroleYield: 4 servings3 cups cooked and chopped chicken breast1 can cream of chicken soup3 cups Cheddar cheese, shredded1/2 can green chile enchilada sauce1/2 cup sour cream1/2 cup heavy cream3 LC tortillas, cut Into 1 inch pieces (Upload by user)

Marinated cubed beef with lime sauce
Marinated Cubed Beef with Lime Sauce (Cambodian)Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garlic cloves, crushed1 1/2 pounds sirloin, 1/2 inch cubes2 tablespoons lime juice1 teaspoon water2 (Upload by user)

Macadamia mahi-mahi
Macadamia Mahi MahiYield: 4 servings1 1/2 pounds mahi mahi1 cup macadamia nuts1 cup unsweetened coconut milkPreheat oven to 350�F.Rinse mahi mahi and pat dry. Cut diagonally into four 1 inch wide pieces. Place pieces in 12 1/2 x 8 1/2 inch baking dish in sing (Upload by user)

Lime and cumin vinaigrette
Lime and Cumin VinaigretteYield: 2 servings2 tablespoons fresh lime juice1/2 teaspoon chili powder1 tablespoon fresh lemon juice1/2 teaspoon salt1/2 teaspoon cumin1/3 cup vegetable oilIn a bowl whisk together the lime juice, the lemon juice, the cumin, t (Upload by user)

Lemon marinated sirloin steak
Lemon Marinated Sirloin SteakYield: 6 servings1 pound steak, your choice of cuts1 teaspoon finely shredded lemon peel1/2 cup lemon juice1/3 cup cooking oil2 tablespoons sliced green onion4 teaspoons Splenda1 1/2 teaspoons salt1 teaspoon Worcestershire s (Upload by user)

Lemon bread
Lemon BreadYield: 12 servings1/2 cup lard1 cup Splenda2 eggs, beaten1 1/4 cups almond flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup heavy cream1 teaspoon lemon extractPreheat oven to 350 degrees F.In a medium bowl, cream lard with (Upload by user)

Turkey broccoli casserole
Turkey Broccoli CasseroleSource: American Diabetes Association Family cookbook Vol 1, 1987 shared, but not tested, by Elizabeth Rodier November 1993Yield: 8 servings2 (10 ounces) packages frozen broccoli2 cups cooked and diced turkey1 (10 ounce) can cream of mushr (Upload by user)

Homemade horseradish
Homemade HorseradishYield: 15 servings1 cup horseradish, peeled and cubed in 1/2 inch pieces3/4 cup vinegar2 Splenda packets1/4 teaspoon saltCombine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blen (Upload by user)

Herb garden blend
Herb Garden BlendSource: iPossum Kingdom Lake Cookbook/iYield: 1 serving2 tablespoons dill leaves2 tablespoons basil leaves2 tablespoons thyme leaves1/2 teaspoon grated orange peel, dried2 tablespoons onion powder1 teaspoon celery seed1/8 teaspoo (Upload by user)
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Herb and garlic fish
Herb and Garlic FishYield: 4 servings1/2 cup mayonnaise1/2 teaspoon dried marjoram leaves1/2 teaspoon dried thyme leaves1/2 teaspoon garlic powder1/4 teaspoon ground celery seed1 pound fish filletsMix dressing and seasonings.Place fish on greased (Upload by user)
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Hash browned zucchini
Hash Browned ZucchiniYield: 4 servings1 1/2 pounds zucchini1/2 teaspoon salt2 eggs6 tablespoons Parmesan cheese, grated1 garlic clove, minced or pressed1/4 cup butterCoarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium (Upload by user)
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Ham-asparagus brunch bake
Ham Asparagus Brunch CakeYield: 10 servings2 tablespoons butter3 tablespoons sliced green onionAbout 1/2 pound fresh asparagus, cut (about 1 1/2 cups)6 eggs1/3 cup heavy cream1 teaspoon dried mustard1/4 teaspoon salt1/4 teaspoon pepper2 cups cooked (Upload by user)
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Ham and cheese roll
Ham and Cheese RollYield: 8 servings8 ounces cream cheese, softened2 cup Cheddar cheese, shredded1 teaspoon grated onions1 teaspoon dry mustard1/2 teaspoon paprika2 1/4 ounces deviled ham1 tablespoon parsley flakes1/2 cup pecans, choppedParsley spri (Upload by user)
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Gummi worms
Gummi Worms2 packages sugar free Jell O2 packages plain gelatine1 cup boiling waterIf sour gummies are desired, add one packet of unsweetened Kool aid in a flavor that goes well with your Jell O flavor. The Kool aid really makes them sour (but good).Stir all ingredi (Upload by user)
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Grilled tarragon chicken with mustard sauce
Grilled Tarragon Chicken with Mustard SauceYield: 6 servings6 boneless chicken breast halves3 tablespoons Dijon mustard3 tablespoons dried tarragonJuice of 5 limes or 3 large lemonsWith mallet, pound chicken breasts between sheets of plastic wrap.In small (Upload by user)
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