Beef Lexington

Ingredients

1 tbsp burgundy wine 1/4 tsp garlic -- chopped fine 3 tbsp onion -- chopped fine 1 tsp shallots -- chopped fine 3 tbsp margarine 3 tbsp flour 2 beef bouillon cubes hot water 1/8 tsp red food colouring 1/2 tsp brown gravy colouring MADEORA WINE BEEF 4 tenderloin of beef 1 medallion 1 butter 1 hot cooked rice	Advertisements

Preparation
 
Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.

Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.

Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX

Recipe By :

 

 
Servings: 4

 

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