Beef Moussaka

Ingredients

1 1/2 lb ground beef 1 medium onion,chopped 2 tbsp snipped parsley 1 tsp salt 1/4 tsp pepper 1/8 tsp nutmeg 1 can tomato sauce(8oz) 1/4 cup dry red wine 1 medium eggplant 1 eggs 3/4 cup milk 1/2 tsp salt 1/3 cup grated parmesan cheese	Advertisements

Preparation
 
Heat oven to 375 . Cook and stir meat and onion in large skillet
until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt,
the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce
heat and simmer uncovered 5 minutes. Pare eggplant and cut into
1/2-inch slices. Arrange half the eggplant slices in ungreased baking
dish, 11 3/4x7 1/2x1 3/4 inches; top with remaining eggplant slices
and meat mixture. Cover with aluminum foil and bake until eggplant is
tender, about 40 minutes. Beat eggs, milk and 1/2 teaspoon salt; pour
over hot casserole and sprinkle with cheese. Bake uncovered until
custard is set, 10 to 15 minutes. Cool 10 minutes, then cut into
squares.

 

 
Servings: 8

 

Beef Mushroom Freezer Mix
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1 quart freezer containers (about 3 cups in each). Cool quickly. Cover and (Upload by user)

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1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2 quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopp (Upload by user)

Beef Medallions With Sour Cream Sauce
1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2 in. thick. 2. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35 40 sec. (Upload by user)

Beef Noodle Bake
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Make (Upload by user)

Beef Noodle Skillet
Cook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring = often. Stir in noodles and frozen vegetables. Bring to a boil, reduce = heat, cover and simmer 8 10 mins, stirring twice, until noodles b (Upload by user)

Beef Noodle Stew
You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)

Beef Or Game Jerky
Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours. Rem (Upload by user)

Beef Or Venison Hash
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.     strongServings: 1/strong   (Upload by user)

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225 g beef trimmed and sliced 1 TB oil 1 1/2 TB panang curry paste 3/4 c coconut milk 1 TB fish sauce 1 ts sugar 1/2 c peas 1 red chili peppers : shredded 1. Stir fry oil and curry paste until fragrent. (You may want to have the fan turned (Upload by user)
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Beef Paprika Stew
Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara (Upload by user)
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Beef Paprika
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat (Upload by user)
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Beef Paprikash
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.     strongServings: 8 (Upload by user)

Beef Pastrami
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov (Upload by user)

Beef Pastry Pockets
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)
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Beef Pepper Mushroom Kabobs
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)
TAG: pepper, 4", mushrooms, boneless, kabobs, steak, ,