Beef Marinade For Chuck Roast Flank Steak Or
Ingredients| 1/3 cup wine vinegar |
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COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Servings: 1
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TAG: stock, sauce, noodles, serving, minutes, basic, hours, ,
You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)
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TAG: onions, paprika, ,
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TAG: minutes, paprika, ,
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TAG: steak, flank, roast, chuck, ,
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