Beef Panang
Ingredients| 1 no ingredients |
|
|---|
225 g beef -- trimmed and sliced
1 TB oil
1 1/2 TB panang curry paste
3/4 c coconut milk
1 TB fish sauce
1 ts sugar
1/2 c peas
1 red chili peppers --
: shredded
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney ([email protected])
From: Sweeney <[email protected]>date: Mon, 28 Oct 1996 00:05:16
+0800 (
Servings: 1
Also see ...
Beef Paprika Stew
Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara (Upload by user)
Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara (Upload by user)
Beef Paprika
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat (Upload by user)
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat (Upload by user)
Beef Paprikash
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. strongServings: 8 (Upload by user)
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. strongServings: 8 (Upload by user)
| Advertisements |
Beef Pastrami
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov (Upload by user)
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov (Upload by user)
Beef Pastry Pockets
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)
Beef Pepper Mushroom Kabobs
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)
Beef Pie Usda
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un (Upload by user)
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un (Upload by user)
Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi (Upload by user)
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi (Upload by user)
Beef Pita Greek Style 2
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
Beef Pita Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong (Upload by user)
TAG: greek, ,
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong (Upload by user)
TAG: greek, ,
Beef Pita
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, place, fresh, sheets, servings, fruit, kabobs, layer, stirring, minutes, brush, brushing, ,
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, place, fresh, sheets, servings, fruit, kabobs, layer, stirring, minutes, brush, brushing, ,
|
|
|
|
Beef Porcupines
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br (Upload by user)
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br (Upload by user)
Beef Pot Pie With Oat Bran Crust
1. IN A 5 QUART DUTCH OVEN, OVER MEDIUM HIGH HEAT, IN 2 TBSP. HOT SALAD OIL COOK BEEF CHUNKS, ONE THIRD AT A TIME, UNTIL WELL BROWNED ON ALL SIDES REMOVING TO BOWL AS PIECES BROWN. 2. REDUCE HEAT TO MEDIUM; IN 1 MORE TBSP OIL, COOK ONION UNTIL ALMOST TENDER, STIRRING OCCASIO (Upload by user)
TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,
1. IN A 5 QUART DUTCH OVEN, OVER MEDIUM HIGH HEAT, IN 2 TBSP. HOT SALAD OIL COOK BEEF CHUNKS, ONE THIRD AT A TIME, UNTIL WELL BROWNED ON ALL SIDES REMOVING TO BOWL AS PIECES BROWN. 2. REDUCE HEAT TO MEDIUM; IN 1 MORE TBSP OIL, COOK ONION UNTIL ALMOST TENDER, STIRRING OCCASIO (Upload by user)
TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,
Beef Pot Pies For Freezing Consumer s Union
Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and (Upload by user)
TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,
Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and (Upload by user)
TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,
Beef Pot Roast
HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add (Upload by user)
HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add (Upload by user)
Beef Provencale
1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove (Upload by user)
TAG: potatoes, minutes, butter, remove, ,
1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove (Upload by user)
TAG: potatoes, minutes, butter, remove, ,
TAG: panang, ,
Permalink--> In : Recipes - Meat