Beef Noodle Skillet
Ingredients| 1 cup chopped onion |
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Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman s Day, 4/95
From: Debbie Barry - Innermail Emc.Ve
Servings: 4
Also see ...
Beef Noodle Stew
You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)
You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, (Upload by user)
Beef Or Game Jerky
Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours. Rem (Upload by user)
Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for no less than 8 hours. Rem (Upload by user)
Beef Or Venison Hash
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender. strongServings: 1/strong (Upload by user)
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender. strongServings: 1/strong (Upload by user)
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Beef Panang
225 g beef trimmed and sliced 1 TB oil 1 1/2 TB panang curry paste 3/4 c coconut milk 1 TB fish sauce 1 ts sugar 1/2 c peas 1 red chili peppers : shredded 1. Stir fry oil and curry paste until fragrent. (You may want to have the fan turned (Upload by user)
225 g beef trimmed and sliced 1 TB oil 1 1/2 TB panang curry paste 3/4 c coconut milk 1 TB fish sauce 1 ts sugar 1/2 c peas 1 red chili peppers : shredded 1. Stir fry oil and curry paste until fragrent. (You may want to have the fan turned (Upload by user)
Beef Paprika Stew
Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara (Upload by user)
Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, cara (Upload by user)
Beef Paprika
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat (Upload by user)
Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3 5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat (Upload by user)
Beef Paprikash
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. strongServings: 8 (Upload by user)
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. strongServings: 8 (Upload by user)
Beef Pastrami
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov (Upload by user)
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse ov (Upload by user)
Beef Pastry Pockets
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)
Beef Pepper Mushroom Kabobs
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)
TAG: pepper, 4", mushrooms, boneless, kabobs, steak, ,
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)
TAG: pepper, 4", mushrooms, boneless, kabobs, steak, ,
Beef Pie Usda
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un (Upload by user)
TAG: freezing, water, lightly, filling, freezer, servings, parts, crust, cooking, baking, recipe, liquid, ,
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un (Upload by user)
TAG: freezing, water, lightly, filling, freezer, servings, parts, crust, cooking, baking, recipe, liquid, ,
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Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi (Upload by user)
TAG: sauce, ,
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi (Upload by user)
TAG: sauce, ,
Beef Pita Greek Style 2
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, sheets, greek, fresh, place, kabobs, servings, fruit, layer, stirring, minutes, brush, style, brushing, ,
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, sheets, greek, fresh, place, kabobs, servings, fruit, layer, stirring, minutes, brush, style, brushing, ,
Beef Pita Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong (Upload by user)
TAG: greek, ,
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted. strongServings: 12/strong (Upload by user)
TAG: greek, ,
Beef Pita
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, place, fresh, sheets, servings, fruit, kabobs, layer, stirring, minutes, brush, brushing, ,
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)
TAG: pastry, butter, cheese, filling, place, fresh, sheets, servings, fruit, kabobs, layer, stirring, minutes, brush, brushing, ,
Beef Porcupines
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br (Upload by user)
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes. strongServings: 4/strong br (Upload by user)
TAG: skillet, ,
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