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Double-Decker Gelatin Salad

3 pounds 8 ounces. (1 3/4 quarts) strawberry or raspberry flavor gelatin
2 quarts boiling water
1 gallon cold water
1 cup lemon juice
6 pounds (1 gallon) California seedless grapes
2 quarts whipped topping
96 lettuce leaves, optional
96 small grape clusters (optional)In a large bowl dissolve gelatin in boiling water. Add cold water and lemon juice; mix well. Reserve 2 quarts gelatin mixture.Place 1 quart grapes in bottom of each of four 12 x 20 x 2-inch pans. Pour 1 quart gelatin mixture into each pan. Refrigerate 30 to 45 minutes or until gelatin begins to thicken.Fold whipped topping into reserved gelatin mixture. Pour ? of mixture over partially set grape-gelatin layer in each pan. Refrigerate 30 minutes longer or until set.Cut each pan 4 x 6 rows. Serve in sauce dish or on lettuce-lined salad plate. Garnish with a grape cluster, if desired.Serves 96.Per serving: Calories 88, Carbohydrates 20 g, Protein 2 g., Sodium 43 mg, Fat 1 g, Cholesterol 0 mg, Calories from Fat 7%, Fiber .3 g

Easy fruit salad
Easy Fruit Salad10 (2 ounce) cans pineapple chunks, drained10 (21 ounce) cans peach pie filling10 (11 ounce) cans mandarin oranges, drained10 cups green grapes 10 cups sliced bananasCombine all ingredients except bananas. Chill until ready to serve.Just befo (Upload by user)

Fluffy raspberry salad
Fluffy Raspberry Salad3 (3 ounce) boxes raspberry gelatin2 (3 ounce) boxes orange gelatin5 cups boiling water4 (10 ounce) packages frozen sweetened raspberries1 (20 ounce) jar chunky applesauce3 cups miniature marshmallows2 cups whipping cream, whippedDisso (Upload by user)

Fresh fruit jell-o salad
Fresh Fruit Jell O Salad2 cups boiling water1 (6 ounce) box apple Jell O1 envelope Knox unflavored gelatine1/4 cup water3/4 cup granulated sugar5 or 6 peaches, sliced and sweetened1 1/2 cups sliced green grapes4 oranges, sectioned3 pears, diced3 banana (Upload by user)

Fruited chicken salad
Fruited Chicken Salad2 (20 ounce) cans pineapple chunks 20 cups cubed cooked chicken 12 cups cooked rice 8 cups seedless green grape halves 4 cups sliced celery 4 (15 ounce) cans mandarin oranges, drained 4 (8 ounce) cans sliced water chestnuts, drained and halved (Upload by user)

German potato salad
German Potato Salad10 pounds red potatoes2 pounds bacon2 cups red onion, coarsely chopped1 1/3 cups vinegar plus water to equal 2 cups1 tablespoon granulated sugar1 tablespoon salt1 teaspoon pepper1 tablespoon caraway seed4 eggs, slightly beatenPeel (Upload by user)

Hot chicken salad
Hot Chicken Salad20 cups cooked chicken (3 cups per chicken) 20 cups chopped celery 20 tablespoons lemon juice 20 tablespoons chopped onion 10 teaspoons salt 10 teaspoons Accent 20 ounces chopped pimiento 40 chopped hard boiled eggs 15 cups mayonnaise (Upload by user)

Italian broccoli pasta salad
Italian Broccoli Pasta Salad6 1/4 pounds rigatoni or other tube pasta 4 1/4 cups vegetable oil 1 1/2 cups lemon juice 3/4 cup red wine vinegar 2 tablespoons dried oregano 6 1/2 pounds broccoli florets 4 3/4 pounds pepperoni, cut into 1/4 inch pieces 2 1/4 poun (Upload by user)

Italian pasta salad
Italian Pasta Salad6 pounds rotini6 cups green olives, sliced4 cups black olives, sliced12 stalks celery, chopped3 cups sliced green onions4 1/2 5 cups mayonnaise8 teaspoons basil5 teaspoons oregano2 teaspoons garlic powderSalt and pepperCook (Upload by user)

Macaroni and ham salad
Macaroni and Ham SaladuSalad/u5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped (about 12 cups) 2 large onions, chopped (2 to 2 1/2 c (Upload by user)

Macaroni salad
Macaroni SaladServes 100.6 gallons water 1/3 cup salt 5 pounds 4 ounces elbow macaroni 3 pounds mayonnaise or salad dressing 1 pound shredded carrots 1 pound chopped celery 8 ounces chopped fresh onions 8 ounces undrained sweet pickle relish 2 table (Upload by user)
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Mustard potato salad
Mustard Potato Salad30 pounds potatoes, diced4 dozen hard boiled eggs, chopped4 bunches celery, diced2 quarts sweet pickle relish6 onions, diced2 quarts mayonnaise2 (6 ounce) jars yellow mustard1/2 cup salt2 tablespoons white pepper10 small jars piment (Upload by user)
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New england potato salad
New England Potato Salad10 pounds potatoes 1 1/2 dozen eggs 1 1/2 cups celery, finely chopped 1/2 cup parsley, chopped 2 large peppers, finely chopped 3 bunches green onions, bottoms and 1/2 of tops 1 1/2 tablespoons yellow mustard 1 1/2 tablespoons granulated (Upload by user)
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Overnight cabbage salad
Overnight Cabbage Salad36 cups cabbage, shredded (about 4 large heads)8 cups red cabbage, shredded 4 cups sweet onions, sliced 8 medium carrots, shredded 5 1/3 cups vinegar 2 2/3 cups vegetable oil 2 cups granulated sugar 2 teaspoons salt 2 teaspoons peppe (Upload by user)
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Overnight salad
Overnight Salad2 (10 ounce) packages fresh spinach, torn 8 hard cooked eggs, sliced 1 pound bacon, cooked and crumbled 1/2 pound mushrooms, sliced 2 large bunches Romaine, torn 3/4 cup chopped red onion 2 cups (16 ounces) sour cream 2 cups mayonnaise 1/2 c (Upload by user)
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Potato salad for one hundred
Potato Salad for One HundreduSalad/u25 pounds potatoes2 cups onions, chopped2 dozen eggs4 cups celery, choppedBoil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.uDressing/u2 quarts salad dressing1 cup c (Upload by user)
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Seafood pasta salad
Seafood Pasta Salad5 pounds imitation crab 10 pounds rotini pasta, cooked 4 cups diced celery 2 cups green onion, minced 1 cup red bell pepper, diced 1 cup green bell pepper, diced 8 cups mayonnaise 1/2 cup dill pickle relish 2 tablespoons dried dill 1 (Upload by user)
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