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Fluffy Raspberry Salad
3 (3 ounce) boxes raspberry gelatin2 (3 ounce) boxes orange gelatin
5 cups boiling water
4 (10 ounce) packages frozen sweetened raspberries
1 (20 ounce) jar chunky applesauce
3 cups miniature marshmallows
2 cups whipping cream, whippedDissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.Fold in marshmallows and whipped cream.Pour into two 13 x 9 x 2-inch dishes. Refrigerate until firm.Serves 32-40.
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