You are here: Recipes It > Recipes > Drink

 Advertisements

Mango Mambo

Mango Mambo

Ingredients
  200 g plain yoghurt, chilled
3 pcs ice cubes, cracked
3 cans (240 cl each) DEL MONTE Mango Delight Juice Drink, chilled
2 Tbsp sugar
 
 Advertisements
Preparation
  1 BLEND yoghurt and ice cubes until smooth.


2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds.

 

Also see ...

Paradise Punch
1 COMBINE all ingredients. 2 SERVE over ice. (Upload by user)

Tropical Zing
1 BOIL ginger in water for 3 minutes. Strain. 2 COMBINE ginger stock with all DEL MONTE Juice Drinks. Chill thoroughly. (Upload by user)

Shrimp Tempura
To make the dipping sauce place the stock, soy sauce, chili sauce, sherry, and ginger in a large pan and bring to a boil. Simmer for 5 minutes. Meanwhile, heat 1 1/2 inches of oil in a wok. Mix together the cornstarch and salt. Whisk together the egg whites and 4 tbsp of very cold water unt (Upload by user)

 Advertisements
Banana-Pineapple Yogurt Smoothie
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses. (Upload by user)

Banana Split Shake
Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately. (Upload by user)

Brandy Milk Punch
In a blender put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg. Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg. Serve the drink at once. (Upload by user)

Caribbean Castaway Punch
Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses. (Upload by user)

Caribbean Fruit Shake
Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. Add ice cubes; blend for 1 minutes or until creamy and frothy. (Upload by user)

Champagne Peach Punch
Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne. (Upload by user)

Champagne Punch
Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the ch (Upload by user)
TAG: place, punch, champagne, ,

Cherry Bomb
Pour Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the glass before dropping them in. (Upload by user)

Mango Mambo
Mango Mambo
Johnny Mazetti
Johnny Mazetti
Fried Italian Ravioli
Fried Italian Ravioli
ANGEL  FOOD  CAKE  ICING
ANGEL FOOD CAKE ICING
Coconut Pineapple Punch
Combine coconut cream, vodka, pineapple juice, icing sugar in a large bowl, mix well. Refrigerate before serving. (Upload by user)
TAG: pineapple, coconut, ,

Avocado Aperitif
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. (Upload by user)
TAG: avocado, ,

Fruit Juice and Vodka Punch
Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Mix in ginger ale and serve. (Upload by user)

Frozen Yogurt Melon Shake
In a blender pur�e the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth. (Upload by user)
TAG: shake, melon, yogurt, frozen, ,

Havana Banana
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. (Upload by user)
TAG: banana, ,

         
TAG: mango, ,
Permalink--> In : Recipes  -  Drink