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Fried Italian Ravioli

Fried Italian Ravioli

Ingredients
  12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper
 
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Preparation
  * Fresh ravioli is usually available in the chilled section of your grocery.

In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes � until golden and crispy.

Serve hot with tomato salsa as appetizer.

Serves 4.

 

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