Sauteed Garlic Potatoes
Ingredients| 1 lb red potatoes 1 tbsp olive oil 3 medium garlic cloves 1 salt 1 fresh ground black pepper |
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Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet
large enough to hold the potatoes in one layer. Add garlic and saute
until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and
cook gently for about 10 minutes, or until soft, tossing and stirring
from time to time. Remove garlic and season with a little more salt
and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994
Brought to you and your via Nancy O Brion and her Meal Master
Servings:
2
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