Shrimp Dip Finsand
Ingredients| 8 oz cream cheese 6 oz shrimp, frozen or canned 2 tsp horseradish mustard 2 tsp ketchup 1 tsp dried onion flakes 1/4 tsp garlic salt |
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Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.
With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating
one-quarter turn every minute until done. One Serving: Calories: 57
(dip only) Carbohydrates: negligible (dip only)
Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by
Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Servings:
16
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