Rich Crepes
Ingredients| 3 eggs 1 dash salt 2 tbsp (30 ml) liquid shortening 1 1/4 cup (310 ml) flour 1/2 cup (125 ml) evaporated skimmed 1 milk 1 cup (500 ml) water |
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Place eggs in blender; whip to mix well. Add salt, shortening, flour,
milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to
manufacturer s directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
Servings:
36
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