Chicken Chilies Rellenos
Ingredients| 12 lb boneless skinless chicken br 1 cup milk 1 3/4 cup flour, seasoned with 1 salt, pepper & paprika 48 green chiles 2 lb monterey jack, cut into 48 p 5 cup salsa verde, or salsa rojo 8 eggs, beaten |
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Recipe by: Joel Ehrlich <[email protected]> Preheat the oil in
the deep fryer to 400 degrees. Season each half chicken breast
lightly with salt. Flatten slightly using a meat mallet. Place 1
piece of cheese in each chile. Place each stuffed chile on the end of
one half chicken breast. Roll each chicken breast as you would a
jelly roll, enclosing the chile. Secure using toothpicks. Beat the
eggs and milk together. Dip each chicken breast roll in the egg
mixture. Dip each into the seasoned flour. Deep fry each chicken roll
until golden (4-5 minutes). Drain. Serve hot, with salsa.
Yields 48 Servings
Servings:
28
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