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PASTA WITH GREEN BEANS AND MUSHROOMS
PASTA WITH GREEN BEANS AND MUSHROOMS
Ingredients| 1 1/2 pounds green beans -- cleaned, 1 1/2 inch 1/2 pound mushrooms -- cleaned and sliced 1 onion -- sliced 5 cloves garlic -- minced 1/2 cup red wine 32 ounces canned tomatoes -- crushed 2 teaspoons basil 1 teaspoon marjoram freshly ground black pepper 1 pound pasta |
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Put wine in a large skillet or dutch oven.
Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes.
Add crushed tomatoes.
Let simmer 30 minutes or until you are ready for it.
Cook pasta in unsalted, unoiled water.
Combine and enjoy.
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