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Chocolate Suicide14 to 16 servings6 ounces (1 1/2 sticks) unsalted butter,
    cut in squares
12 ounces semisweet chocolate
4 eggs plus 1 yolk
4 egg whites
White chocolate sauce (recipe below)
Fresh strawberries and/or kiwi to garnishWhite Chocolate Sauce
5 ounces white chocolate, chopped
2 to 3 ounces whipping creamCombine chocolate and cream in small saucepan set in larger pan filled to within 1-inch of the top with water to create stove-top water bath. Gently cook over medium heat until mixture reaches body temperature, stirring occasionally. Remove from heat, strain through fine sieve to remove any lumps.Melt butter and chocolate in double boiler over low heat. Stir with wooden spoon until mixture is melted, but not hot. Mixture should be body temperature. Transfer chocolate/butter mixture to bowl.Whip eggs and yolk at high speed with electric mixer. Pour mixture on top of butter/chocolate mixture, but do not mix in yet.Put egg whites in clean bowl, whip until soft peaks form.Add whipped egg whites to chocolate mixture and gently fold in with rubber spatula. Do not over-fold.Spray two 5 x 9-inch (about) bread pans with non-stick cooking spray. Gently divide mixture between pans. Set each pan in larger pan, add water to larger pan to within one-half inch of top to create water bath.Bake in a preheated 300 degree F oven for 60 to 70 minutes or until top looks dry (top should not crack), and cake does not wiggle in pan. Cool 15 minutes. Invert pans onto serving plates.After cooling, but while still warm, cut in thin slices.Prepare white chocolate sauce, and spoon onto individual serving plates. Place slices of cake over sauce. Garnish with fruit as desired.This dessert is best served warm, but also can be served at room temperature.NOTE: Cake also may be served warm or at room temperature with hot-fudge sauce, fresh strawberries and/or kiwi.

Brown sugar cinnamon cake
Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding1/2 cup vegetable oil4 eggs1 (16 ounce) container sour cream1 cup brown sugar4 teaspoons cinnamon1 cup confectioners` sugar1 teaspoon vanilla extract1 to 3 teaspoons hot waterM (Upload by user)

Amaretto custard cake
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix1 small box custard mix2 eggs1 1/4 cups milk1/4 cup amaretto1/4 teaspoon nutmegGrease and flour a 12 cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat (Upload by user)

Banana flips
Banana Flips1 (18.25 ounce) box yellow cake mix1 small box instant banana pudding mix4 eggs1 1/2 cups milk1 1/2 cups granulated sugar1/4 cup all purpose flour3/4 cup butter3/4 cup shortening3/4 cup milk1 1/2 teaspoons banana extractPreheat oven (Upload by user)

Black forest dump cake
Black Forest Dump Cake1 (20 ounce) can crushed pineapple with juice1 cup flaked coconut1 (3.5 ounce) box instant vanilla pudding mix1 (21 ounce) can cherry pie filling1 (18.25 ounce) box chocolate cake mix1/4 cup butterSpread pineapple in a 13 x 9 inch pan. Spr (Upload by user)

Blueberry dump cake
Blueberry Dump Cake1 (18.25 ounce) box yellow cake mix4 cups fresh blueberries, or thawed1/2 cup granulated sugar1/2 cup butter or margarine, melted1 teaspoon ground cinnamonPreheat oven to 350 degrees F.Mix blueberries, sugar and cinnamon in the bottom of a (Upload by user)

Better than sex cake
Better than Sex Cake1 (18.25 ounce) box yellow cake mix1 (16 ounce) can crushed pineapple, undrained3 bananas, sliced1 small box instant vanilla pudding1 (16 ounce) container whipped topping1 1/4 cups flaked coconut16 ounces chopped nuts1/2 cup granulated suga (Upload by user)

Brownie cheesecake
Brownie Cheesecake1 (19.8 or 21.5 ounce) box fudge brownie mix24 ounces cream cheese1 can sweetened condensed milk3 eggs2 teaspoons vanilla extract1/2 cup mini chocolate chipsPreheat oven to 350 degrees F. Grease the bottom only of a 9 inch springform pan. Prep (Upload by user)

Bourbon spice cake
Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup bourbon3/4 cup vegetable oil4 eggs1/4 cup water1 small box vanilla instant puddingMix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.Glaze with a mixture of confectioners` suga (Upload by user)

Brandied sour cream orange bundt cake
Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box yellow cake mix1 (3 3/4 ounce) box instant vanilla pudding    and pie filling mix3/4 cup brandy, divided (see note)1/3 cup plus 1/4 cup orange juice, divided1/2 cup sour cream or reduced fat sour (Upload by user)

Butter rum cake
Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding4 eggs1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. (Upload by user)
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Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)
TAG: teaspoon, butter, pound, petal, ,

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)
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Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)
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Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)
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Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)
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Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)
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