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Breakfast Rice Cakes

1 cup leftover boiled rice (cold)
1 cup flour
1 cup milk
1 tablespoon shortening
1 teaspoon salt
3 teaspoons baking powder
1 eggMix and beat together milk, egg, salt and melted shortening. Stir in sifted flour and baking powder. Add the rice and mix well. Cook on hot greased griddle, turning only once.

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Buckwheat pancakes
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Cheese crepes
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Almond filled crepes with raspberry sauce
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Chocolate chip pancakes
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Alaska sourdough pancakes
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Cornbread cakes
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Corn-doggie flapjacks
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Cornmeal and rice pancakes
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Cornmeal pancakes
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Cottage cheese pancakes
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Cream cheese pancakes
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Cream pancakes
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Crepes
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Apple flapjacks
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German pancake
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