Nova Scotia Potato Dressing
Ingredients| 6 cup potato, chop small cubes 1 1/2 cup bread crumbs (2 pc toast) 1/2 tsp pepper 1/2 tsp salt 2 tsp poultry seasoning or 1 1 ts sage to taste 1/2 cup margarine melted or 1 part cooking liquid,less fat 1/2 cup onion, to taste |
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Cook potatoes about 20 min or until soft enough to mash. Place onions
in a large microwave safe bowl and cook 1 minute on high or until
margarine is melted. Stir frequently. Place about 1/3 of the cooked
potatoes at a time on top of the margarine/onion and mash. Add
seasoning by sprinkling part at a time while mashing. Blend well.
Taste and adjust seasoning if desired.
Divide into meal-sized portions, extra may be frozen. Reheat in
microwave or oven and serve very hot.
Source: Rodier family recipe card. This dressing has been served
with every family turkey dinner for about 6 generations, and has
become a favorite freezer item ready to serve with any plain meat.
Shared by Elizabeth Rodier Aug 93, revised Oct 93.
Have not tried a lower fat version, but half turkey fat and half
de-fatted drippings would likely work. Turkey broth is used in a
diabetic bread dressing and no-fat gravy.
Servings:
9
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