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Smoked Catfish Spread

8 ounces smoked catfish fillet, broken into small pieces
4 ounces cream cheese
2 tablespoons unsalted butter
1 to 1 1/2 tablespoons milk
2 teaspoons minced onion
1 1/2 teaspoons brandy
1 teaspoon fresh lemon juice
1/4 teaspoon hot pepper sauce
Salt and freshly-ground black pepper, to tastePlace all ingredients in the bowl of a food processor or mixer, and mix well. Pack the mixture into a small serving bowl, and refrigerate the mixture, covered, at least 30 minutes and as long as 48 hours.Serve the spread with crackers or bread.

Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)

Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)

Cranberry Appetizer Spread
Cranberry Appetizer Spread1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 8 ounces cream cheeseIn saucepan over medium heat bring the water and su (Upload by user)

Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)

Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)

Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)

Cream Cheese with Chutney
Cream Cheese with Chutney8 ounces cream cheeseChutneyUnwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.uVariations/uInstead of chutney, use jalape?o jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp a (Upload by user)

Decorative Cheese Mold
Decorative Cheese Mold1 pound cream cheese, softened1 pound sharp cheese, gratedGarlic salt, to taste6 drops Tabasco� sauce1 teaspoon Worcestershire sauceSalt, to tasteBeat ingredients together until smooth. Spoon into 4 cup mold and chill. Freeze and remove fr (Upload by user)

Faux Chopped Liver
Faux Chopped Liver1/2 cup lentils1 (1.5 ounce) packet MBT vegetable broth or any type    of dehydrated vegetable broth mix, such as Knorr1 large onion, sliced1/4 cup olive oil1/2 cup walnuts, chopped in food processorWhites of 2 hardboiled eggsS (Upload by user)

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)
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Strawberry cheese loaf
Strawberry Cheese Loaf4 cups medium sharp cheese1/2 cup thick cream1 cup mayonnaiseRed pepper, to taste1 cup pecans, finely choppedStrawberry preservesGrate and cream the cheese. Add cream, mayonnaise and pepper. Mix well. Add chopped pecans. Mold with hands in (Upload by user)
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Tuna Pate
Tuna Pate8 ounces cream cheese, softened2 tablespoons chili sauce2 tablespoons dried parsley1 teaspoon minced onion1/2 teaspoon Tabasco� sauce2 (7 ounce) cans white tuna, drained, flakedBlend first 5 ingredients. Add tuna and mix well. Pack firmly in 4 cup serv (Upload by user)

Tzatziki (Greek-Turkish)
Tzatziki (Greek Turkish)4 cucumbers3 cloves garlic, peeled and minced1 tablespoon olive oilSalt and pepper, to taste2 cup yogurt, or yogurt and sour cream mixedPeel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a colander (Upload by user)
TAG: yogurt, turkish, greek, tzatziki, ,

Walnut Liver Pate
Walnut Liver Pate2 ounces shelled walnuts4 ounces cream cheese, softened4 to 5 ounces liverwurst2 tablespoons cognac1/2 teaspoon crumbled dried tarragonFinely chopped parsleyPreheat oven to 350 degrees F.Boil walnuts, uncovered, for 3 minutes. Drain and, (Upload by user)
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Boursin
Boursin4 tablespoons softened butter4 ounces cream cheese1 clove garlic, minced1/2 teaspoon each of favorite herbs �    oregano, thyme, marjoram, basil, etc.1 tablespoon finely chopped parsleySplash of white wineBeat together all ingredients. (Upload by user)

Cream Cheese Spread
Cream Cheese Spread3 ounces cream cheese4 to 6 tablespoons sesame seeds3 to 4 tablespoons soy sauceUnwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The soy sauce will form a small puddle on the plate, (Upload by user)
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