| Advertisements |
Peppered Ham with Raspberry-Chipotle Sauce Glaze
1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion)1 recipe Raspberry Sauce
1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely cracked
Fresh raspberries (optional)
Fresh herb sprigs (optional)Preheat oven to 325 degrees F. If necessary, score ham by making diagonal cuts in fat in a diamond pattern. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of meat not touching bone. Bake ham until thermometer registers 130 degrees F. Allow 1 1/2 hours to 2 1/4 hours. Meanwhile, prepare Raspberry Sauce.Brush ham with some of the Raspberry Sauce. Bake 15 to 20 minutes more or until thermometer registers 135 degrees F, brushing once or twice with additional Raspberry Sauce. Remove from oven. Sprinkle with pink or black peppercorns. Let stand 15 minutes. (Temperature of meat will rise 5 degrees during standing.)Carve ham. Reheat any remaining Raspberry Sauce; pass with ham. If desired, garnish platter with fresh raspberries and sprigs of fresh herbs. Makes 16 to 20 servings.Raspberry Sauce
1 1/2 cups seedless raspberry preserves
2 tablespoons white vinegar
2 or 3 whole chipotle peppers in adobo sauce, drained and chopped
3 cloves garlic, mincedIn a medium saucepan stir together preserves, vinegar, chipotles, and garlic. Bring just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.Makes about 1 3/4 cups.Nutrition facts per serving with one serving of ham: 250 cal., 7 g total fat (2 g sat. fat), 68 mg chol., 1,676 mg sodium, 15 g carbo., 0 g fiber, and 31 g pro.Daily Values: 2% vit. A, 1% vit. C, 1% calcium, and 8% iron
Also see ...
New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
| Advertisements |
Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)
Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)
Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)
Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place (Upload by user)
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place (Upload by user)
Pineapple-Stuffed Chicken Breasts
Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas (Upload by user)
Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas (Upload by user)
Pink Champagne Turkey
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag (Upload by user)
TAG: turkey, champagne, teaspoon, ,
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag (Upload by user)
TAG: turkey, champagne, teaspoon, ,
Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
TAG: cider, teaspoon, pokomoke, ,
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
TAG: cider, teaspoon, pokomoke, ,
|
|
|
|
Pomegranate-honey roasted game hens
Pomegranate Honey Roasted Game HensSource: Courtesy Pomegranate Council 2/3 cup pomegranate juice1/3 cup honey1/4 teaspoon ground coriander1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cayenne pepper4 cloves garlic, smashed (Upload by user)
TAG: pomegranate, ground, teaspoon, roasted, honey, minutes, covered, marinade, ,
Pomegranate Honey Roasted Game HensSource: Courtesy Pomegranate Council 2/3 cup pomegranate juice1/3 cup honey1/4 teaspoon ground coriander1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cayenne pepper4 cloves garlic, smashed (Upload by user)
TAG: pomegranate, ground, teaspoon, roasted, honey, minutes, covered, marinade, ,
Prime rib roast
Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preh (Upload by user)
TAG: roast, minutes, prime, pound, ,
Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preh (Upload by user)
TAG: roast, minutes, prime, pound, ,
Quail in claret
Quail in Claret2 quail, thoroughly cleaned and split lengthwise1 ounce brandy4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup consomm? or chicken stock1/2 cup claret or red Bordeaux winePinch of celery saltFreshly ground pepperJuice of (Upload by user)
TAG: quail, claret, butter, ,
Quail in Claret2 quail, thoroughly cleaned and split lengthwise1 ounce brandy4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup consomm? or chicken stock1/2 cup claret or red Bordeaux winePinch of celery saltFreshly ground pepperJuice of (Upload by user)
TAG: quail, claret, butter, ,
Roast Goose
Roast Goose1 fresh or completely thawed goose1 cup orange juice1/4 cup honeyDried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture man (Upload by user)
TAG: goose, fruit, roast, cooking, orange, minutes, ,
Roast Goose1 fresh or completely thawed goose1 cup orange juice1/4 cup honeyDried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture man (Upload by user)
TAG: goose, fruit, roast, cooking, orange, minutes, ,
Roast prime rib with horseradish sauce
Roast Prime Rib with Horseradish Sauce1 (8 pound) prime rib roast1 tablespoon dry mustard1 tablespoon ground black pepper1 tablespoon soy sauce1 medium onion, slicedHorseradish SaucePreheat oven to 450 degrees F.Rub the seasonings on the roast and place (Upload by user)
TAG: roast, prime, horseradish, minutes, place, sauce1, tablespoon, degrees, ,
Roast Prime Rib with Horseradish Sauce1 (8 pound) prime rib roast1 tablespoon dry mustard1 tablespoon ground black pepper1 tablespoon soy sauce1 medium onion, slicedHorseradish SaucePreheat oven to 450 degrees F.Rub the seasonings on the roast and place (Upload by user)
TAG: roast, prime, horseradish, minutes, place, sauce1, tablespoon, degrees, ,
TAG: raspberry, sauce, degrees, chipotle, minutes, thermometer, fresh, peppered, ,
Permalink--> In : Recipes - Christmas