Advertisements

Corned Beef Pate

1 (12 ounce) can corned beef (not chilled)
1 large roll Oscar Meyer braunschweiger
3 tablespoons instant onion
1/2 cup real mayonnaise (not salad dressing)
3 tablespoons vinegar
1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with remaining ingredients, blending until mixture is smooth. Put into a foil-lined bowl and cover. Refrigerate several hours or overnight before serving.Turn out on a plate, and garnish with parsley or olive slices. Serve with crackers.

Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)

Cranberry Appetizer Spread
Cranberry Appetizer Spread1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 8 ounces cream cheeseIn saucepan over medium heat bring the water and su (Upload by user)

Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)

Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)

Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)

Cream Cheese with Chutney
Cream Cheese with Chutney8 ounces cream cheeseChutneyUnwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.uVariations/uInstead of chutney, use jalape?o jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp a (Upload by user)

Decorative Cheese Mold
Decorative Cheese Mold1 pound cream cheese, softened1 pound sharp cheese, gratedGarlic salt, to taste6 drops Tabasco� sauce1 teaspoon Worcestershire sauceSalt, to tasteBeat ingredients together until smooth. Spoon into 4 cup mold and chill. Freeze and remove fr (Upload by user)

Faux Chopped Liver
Faux Chopped Liver1/2 cup lentils1 (1.5 ounce) packet MBT vegetable broth or any type    of dehydrated vegetable broth mix, such as Knorr1 large onion, sliced1/4 cup olive oil1/2 cup walnuts, chopped in food processorWhites of 2 hardboiled eggsS (Upload by user)

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)

Jalapeno Jelly Cheese Loaf
Jalapeno Jelly Cheese LoafPut 1 (8 ounce) block of cream cheese on a nice serving plate. Spread jalape?o jelly over the top of the cream cheese, letting it run down the sides and onto the plate. Serve with assorted crackers. (Upload by user)
TAG: cheese, jelly, jalapeno, ,

Louisiana Cheese Spread
Louisiana Cheese Spread1 1/2 pounds sharp Cheddar cheese1 3/4 cups chopped pecans1 cup mayonnaise8 scallions, choppedStrawberry jamMix cheese, pecans, mayonnaise and scallions. Pack into a 6 inch mold. Chill for 5 to 6 hours.Unmold and place strawberry jam i (Upload by user)
TAG: cheese, louisiana, ,

Low Country Shrimp Paste
Low Country Shrimp PasteUse shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon ju (Upload by user)
TAG: shrimp, country, ,

Mock Liver Pate
Mock Liver Pate1 pound liverwurst1 1/2 teaspoons garlic juice1 1/2 teaspoons minced onion1 teaspoon basilSour creamParsley (for garnish )Mix first 4 ingredients and form into a mound. Refrigerate until firm.When ready to serve, "ice" with sour (Upload by user)
TAG: liver, ,

Molded Guacamole
Molded Guacamole2 envelopes unflavored gelatine1 cup cold water6 ripe medium size avocados2 cup finely chopped onion3/4 cup light sour cream6 tablespoons fresh lemon juice1 medium size fresh jalape?o chile, cored,    seeded and finely choppedbr (Upload by user)
TAG: gelatine, fresh, molded, ,

Baba Ganouj
Baba Ganouj1 medium size eggplant1 clove garlicJuice of 1 small lemon1 tablespoon tahini (sesame paste)1 tablespoon olive oilSalt and freshly ground pepperRoast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender an (Upload by user)

Olive-Nut Spread
Olive Nut Spread8 ounces cream cheese, softened1 tablespoon mayonnaise4 1/2 ounces black or green olives, sliced thin1/2 teaspoon garlic powder (optional)1/2 cup chopped nutsMix well. Chill and use as a filling for finger sandwiches. (Upload by user)
TAG: olive, ,