Keema Mattar

Ingredients

1/2 cup ghi 3 medium onions, finely chopped 1 1 thick piece of ginger peeled & mi, nced 5 garlic clove, peeled/minced 6 whole cloves 1/2 tsp cinnamon 1 tbsp powdered coriander 1 tbsp powdered cumin 1 tsp turmeric 1 tsp salt 1/4 tsp red pepper 3 tbsp tomato paste 2 tbsp yogurt, plain 2 lb lamb, ground 1 cup peas	Advertisements

Preparation
 
Heat butter or margarine in wide pot. Add onions and
saute until they brown lightly. Add spices and stir
well. Add tomato paste and yogurt and cook 10
minutes. Add lamb, breaking it into fine mince with a
wooden spoon. Make sure the mixture has no lumps.
Bring to a boil, lower heat and cook 50 minutes. Add
peas and simmer to heat through. Serve with naan or
rice. Yield: 8 servings as part of a large meal.

 

 
Servings: 8

 

Keema Pimento Beef With Green Pepper
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices an (Upload by user)

Kelia Ayam Chicken Curry
Put the Shallots, Garlic, and Candlenuts in a blender and work until smooth. Transfer to a deep pan or wok, add the rest of the ingredients. Simmer 1 to 1 1/2 hours until the sauce is thick, then taste and add more salt if necessary. Serve hot. * I couldn t find Can (Upload by user)

Khatta Moong Soured Lentils
Let the yogurt sit for 24 hours at room temperature so that it has a slightly sour taste. Wash the dal thoroughly. Place the dal, 3 cups water, a pinch of turmeric and 1/2 tsp salt in a saucepan and bring to a boil. Lower the heat, cover loosely, and simmer until th (Upload by user)

Khatte Channe
Heat oil in a large pot over medium heat & fry the onions for 20 minutes, stirring constantly to prevent burning. Add garlic & cook for 2 minutes. Add turmeric & pepper. Stir rapidly for a moment, then add the tomatoes & ginger. Cook for about 5 minutes ( (Upload by user)

Kheer Sweet Rice
[Yes, these proportions *are* right, only 1/3 cup uncooked rice to 10 cups milk.] Wash the rice and set it aside to drain. In a tall pot that can hold at least twice the volume of the milk, bring the milk to a boil; then adjust the heat so the milk is always rising (Upload by user)

Kheer Vermicelli Pudding
1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter till it turns lightly brown. 3. Pour in the milk and stir over medium heat till the milk boils. 4. Put in the raisins, almonds and sugar. 5. Continue to cook und (Upload by user)

Kheer
Combine themilk, rice, and cardamom pods in a heavy bottomed pot. Bring to a boil. Lower the heat and reduce the milk until you have 2 cups.* This may take 1 1 1/4 hours. Turn off heat. Remove cardamom pods and discard. Add sugar and nuts, Mix well and leave to cool. Mix (Upload by user)

Koorma Vegetable Curry
Heat margarine in wok. Add onion saute until translucent. Add garlic continue until onion golden. Add tomatoes, chiles, ginger, salt and spices. Bring to a simmer, then stir in potatoes, cauliflower, and carrots. Cover and simmer over medium low heat for 10 min., stirrin (Upload by user)

Kheere Ka Raita Yogurt With Cucumber Mint
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.     strongServings: 1/strong   (Upload by user)

Korma Lamb With Cashew Nut Curry
To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completely pulverized. Set the masala a (Upload by user)
TAG: minutes, skillet, coriander, masala, water, ,

Kukul Mus Thakkali Chicken Tomato Curry
Wash and joint the chicken and place in a dish. Slice the tomatoes, shallots and chilli and grind the ginger and garlic together. Crush the cardamoms and cloves and sprinkle onto the chicken. Add the chilli powder, cinnamon stick, paprika powder, salt, curry powder, fenu (Upload by user)
TAG: chicken, curry, powder, minutes, shallots, tomato, chilli, ,

Lady Baltimore Cake Ii
Cream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy. Sift flour, measure, and sift with baking powder and salt. Combine milk and water. Add alternately with dry ingredients to first mixture. Add flavorings. Fold in stiffly b (Upload by user)

Lady Baltimore Cake
Cream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour into well o (Upload by user)

Lakhnawi Khatti Dal Lucknow Sour Lentils
Wash lentils thoroughly. Place in a saucepan with the turmeric & 5 cups of water. Bring to a boil, stirring often. Reduce heat & simmer, partially covered, for 25 minutes. Stir occasionally. Add lemon juice to lentils & cook for a further 15 minutes. Turn off hea (Upload by user)
TAG: lentils, ,

Lamb Mushroom Korma
Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add lamb and fry until brown, stirring frequently. Stir in yogurt and bring to a boil. (Upload by user)
TAG: minutes, stirring, gently, ,

Lamb Curry Rawlins Plantation
Make Curry Paste: In a small heavy skillet dry roast seeds and all spices except turmeric together over moderate heat, stirring, until fragrant and coriander seeds are several shades darker, being careful not to burn them. Cool mixture and grind to a powder. In a bowl stir t (Upload by user)
TAG: curry, puree, stirring, simmer, chilies, water, paste, ,