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Kheere Ka Raita Yogurt With Cucumber Mint

Ingredients
 

2 2/3 cup yogurt, plain
1 cucumber, peeled & grated
2 tbsp mint, fresh, finely chopped
1/2 tsp cumin seeds, roasted
1/4 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper




 
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Preparation
 
Put the yogurt in a bowl. Beat lightly with a fork or
whisk until smooth and creamy. Add all the other
ingredients and mix. Cover and refrigerate until ready
to eat.

 

 
Servings: 1

 

 

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