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Tin Can Raisin Bread
Tin Can Raisin Bread
Ingredients| 6 empty 15 ounce cans, labels removed and washed thoroughly 1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening 2 eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons cinnamon raisin mixture 1/2 cup chopped nuts (optional) |
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Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.
Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minutes.
These are good hot or cold.
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