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Iced Blackberry Yogurt

Ingredients
 

8 oz blackberries, fresh or thawed
1 tbsp runny honey
1 oz soft brown sugar
1 ripe banana, peeled
5 oz natural yogurt
1 size 2 egg white



 
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Preparation
 
Puree the blackberries in a blender and push through a sieve to
remove the seeds. Add the honey and brown sugar. Mash the banana and
add. Place in a container and freeze for 1 hour.

Remove from freezer, transfer to a chilled bowl or blender and beat
until soft.

Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.

Source: Take A Break

 

 
Servings:
6


 

 

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