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Lemon Bar

Ingredients
 


CRUST

1 cup flour
1/4 cup powdered sugar
1/2 cup butter

FILLING

1 beaten egg
1 cup sugar
1 juice of one lemon
1 grated rind of one lemon
1/4 cup flour
1/2 tsp baking powder



 
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Preparation
 
If you are really fond of lemon (I am), you can double the lemon
juice and add extra flour to compensate.

To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8 pan. Bake 15 minutes at 350.

Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.

Karen Walrath MIT MMMM MMMM----- Meal-Master

 

 
Servings:
1


 

 

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