Illinois Apple Pie
Ingredients| CRISCO CRUST 2 cup all-purpose flour 1/4 tsp salt 1 cup crisco shortening 1/2 cup ice water 1/4 cup milk 1/4 cup white sugar APPLE FILLING 6 cup tart apples,peeled 1 and thinly sliced 1/2 cup white sugar 1/2 cup brown sugar 1 tsp cinnamon 2 tbsp lemon juice 1/4 tsp salt 1/4 tsp nutmeg 1 tbsp butter |
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Preheat oven to 450 degrees.For crust,combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knifes until
mixture is uniform.Add water;toss lightly with a fork until dough
forms a ball.Divide dough into 2 parts.
On lightly floured surface,roll bottom crust into circle 1/8"
thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease
dough into pie plate,being careful not to stretch dough.Trim edge
even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.Stir until
mixed well.Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie
plate.Fold top edge under bottom crust;flute as desired.Cut slits or
design in top crust to allow steam to escape.Brush top crust with
milk;sprinkle with white sugar.Bake @ 450 degrees for 20
minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
Servings:
8
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