Flavored Butters
Ingredients| CINNAMON BUTTER 2 sticks butter 1/2 cup brown sugar 1 tsp cinnamon blend together well. ORANGE BUTTER 2 sticks butter 1 tsp orange rind 1/8 tsp mace blend together well. STRAWBERRY BUTTER 1 stick butter 4 strawberries ripe, hulled fresh 1 powdered sugar, to taste HONEYPECAN BUTTER 1 -spread 1/3 cup pecans, in a shallow pan. toast i 1/2 cup butter, until fluffy; beat in 1/4 cup honey, until well combined. then |
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We had a brunch potluck at work and I made 4 or 5 different breads
with the assorted butters - they make yummy toast! Formatted by
Elaine Radis
Servings:
1
Also see ...
Flavored Olive Oils
I make my flavored oils by putting fresh sprigs of rosemary and thyme in the bottle. I also put a little crushed red chili flakes, some dried granulated garlic, Italian seasoning, dried basil and anything else you like. As you use the oil, you can keep adding more oil until the (Upload by user)
I make my flavored oils by putting fresh sprigs of rosemary and thyme in the bottle. I also put a little crushed red chili flakes, some dried granulated garlic, Italian seasoning, dried basil and anything else you like. As you use the oil, you can keep adding more oil until the (Upload by user)
Floy Belle Bowen s Rhubarb Pie
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees. strongServings:6/strong &nb (Upload by user)
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees. strongServings:6/strong &nb (Upload by user)
Fluffy Fruit Salad
2 cn (20 oz. ea.) crushed : pineapple 2/3 c Sugar 2 TB Flour 2 Eggs lightly beaten 1/4 c Orange juice 3 TB Lemon juice 1 TB Vegetable oil 2 cn (17 oz. ea.) fruit cocktail : drained 2 cn (11 oz. ea.) mandarin : oranges, drained 2 Bananas (Upload by user)
2 cn (20 oz. ea.) crushed : pineapple 2/3 c Sugar 2 TB Flour 2 Eggs lightly beaten 1/4 c Orange juice 3 TB Lemon juice 1 TB Vegetable oil 2 cn (17 oz. ea.) fruit cocktail : drained 2 cn (11 oz. ea.) mandarin : oranges, drained 2 Bananas (Upload by user)
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Freddi s Fruit Cocktail Mix
* Both cans of frozen drink should be 6 oz concentrates. In a large saucepan bring sugar and water to a boil, stirring constantly. Stir in frozen Orange and lemonade concentrates. In a large bowl combine all of the fruits. Mix until well distributed. Put mixted fruit in twelve (Upload by user)
* Both cans of frozen drink should be 6 oz concentrates. In a large saucepan bring sugar and water to a boil, stirring constantly. Stir in frozen Orange and lemonade concentrates. In a large bowl combine all of the fruits. Mix until well distributed. Put mixted fruit in twelve (Upload by user)
Free Form Apple Tart
1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long f (Upload by user)
1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long f (Upload by user)
Freestyle Apple Pie
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a la (Upload by user)
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a la (Upload by user)
Freezer Strawberry Jam 2
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
Freezer Strawberry Jam
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
French Apple Cake
Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter. Pour into greased and floured 10 inch fluted tube pan. Bake a (Upload by user)
Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter. Pour into greased and floured 10 inch fluted tube pan. Bake a (Upload by user)
French Apple Dessert
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel (Upload by user)
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel (Upload by user)
French Apple Pie Pat
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minu (Upload by user)
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PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minu (Upload by user)
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French Apple Pie
Prepare crust and roll out 2/3rds of the pastry to form a 12 inch circle. Use to line a 9 inch pie plate; refrigerate with rest of pastry. Make filling: In small saucepan combine 1/3 cup sugar and the flour; mix well. Stir in milk. Bring to boiling, stirring; reduce heat; simmer (Upload by user)
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Prepare crust and roll out 2/3rds of the pastry to form a 12 inch circle. Use to line a 9 inch pie plate; refrigerate with rest of pastry. Make filling: In small saucepan combine 1/3 cup sugar and the flour; mix well. Stir in milk. Bring to boiling, stirring; reduce heat; simmer (Upload by user)
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French Country Apple Pie
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 60 minutes, until center is se (Upload by user)
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 60 minutes, until center is se (Upload by user)
French Pear Pie
* The Bartlett Pears should be pared and thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare th (Upload by user)
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* The Bartlett Pears should be pared and thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare th (Upload by user)
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French Strawberry Pie
Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick; (Upload by user)
TAG: cream, berries, ,
Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick; (Upload by user)
TAG: cream, berries, ,
Fresh Hawaiian Ginger Banana Bread
Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with (Upload by user)
TAG: ginger, fresh, banana, sugar, ,
Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with (Upload by user)
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