Fig Pickles
Ingredients| 1 cup water 1 pickling spice to include 1 cloves and cinnamon (whole) 6 cup sugar 1 cup vinegar |
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COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5
minutes. Make syrup out of above ingredents (spices should be in a
bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
10 minutes each day, then pack into jars to within 1/4 inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath 10
minutes.
Servings:
1
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