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Cranberry Agrodolce


2 tbsp vegetable oil
1 large yellow onion, chopped fine
5 medium garlic clove, chopped fine
4 cup cranberries
1/2 cup dried cranberries
1/2 cup brown sugar
1 1/2 cup cranberry juice
1/4 cup balsamic vinegar
1/2 cup port wine
1 1/2 tsp kosher salt
1 1/2 tsp black pepper, coarsely crush
1/2 tsp allspice, coarsely crushed
1 small cinnamon stick
1 slice ginger
2 cloves

heat oil in non-reactive sauce pan. add onion and cook till
translucent. ad tie cinnamon stick,ginger and cloves in a small piece
of cheesecloth and ad

Preparation Time: Food





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