Cranberry Agrodolce
Ingredients| 2 tbsp vegetable oil 1 large yellow onion, chopped fine 5 medium garlic clove, chopped fine 4 cup cranberries 1/2 cup dried cranberries 1/2 cup brown sugar 1 1/2 cup cranberry juice 1/4 cup balsamic vinegar 1/2 cup port wine 1 1/2 tsp kosher salt 1 1/2 tsp black pepper, coarsely crush 1/2 tsp allspice, coarsely crushed 1 small cinnamon stick 1 slice ginger 2 cloves |
|
|---|
heat oil in non-reactive sauce pan. add onion and cook till
translucent. ad tie cinnamon stick,ginger and cloves in a small piece
of cheesecloth and ad
Preparation Time: Food
Servings:
24
Also see ...
Cranberry Almond Bread
Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the t (Upload by user)
Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the t (Upload by user)
Cranberry Almond Cereal Mix
Up to six months ahead: In an airtight storage container, stir together oats, barley, bulgur, cranberries, almonds, sugar, cinnamon and salt. Cover tightly; store in a cool, dry place for up to six months. Makes about 4 2/3 cups mix (7 servings). For 1 serving: Stir mix, in a la (Upload by user)
Up to six months ahead: In an airtight storage container, stir together oats, barley, bulgur, cranberries, almonds, sugar, cinnamon and salt. Cover tightly; store in a cool, dry place for up to six months. Makes about 4 2/3 cups mix (7 servings). For 1 serving: Stir mix, in a la (Upload by user)
Cranberry Almond Sauce
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove fr (Upload by user)
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove fr (Upload by user)
| Advertisements |
Cranberry Apple Orange Grunt
Preheat oven to 350 degrees. Peel 3 oranges, removing skin and pith. Cut oranges in half; cut each half into 1/2 inch wide slices. Peel and core apple and cut into 1/2 inch slices. Rinse and drain cranberries. Cut butter into 1/2 inch cubes. Juice remaining orange. (Upload by user)
Preheat oven to 350 degrees. Peel 3 oranges, removing skin and pith. Cut oranges in half; cut each half into 1/2 inch wide slices. Peel and core apple and cut into 1/2 inch slices. Rinse and drain cranberries. Cut butter into 1/2 inch cubes. Juice remaining orange. (Upload by user)
Cranberry Apple Bread Abm
Add ingredients in the order recommended for your bread machine. If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed. Cook the bread on the Sweet cycle or on the Basic cycle (Upload by user)
Add ingredients in the order recommended for your bread machine. If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed. Cook the bread on the Sweet cycle or on the Basic cycle (Upload by user)
Cranberry Apple Chicken Breasts
Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake for (Upload by user)
Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake for (Upload by user)
Cranberry Apple Crisp
In medium bowl, combine oats, flour and brown sugar. Blend in butter till mixture is crumbly. Arrange apple slices evenly on bottom of 6 cup dish. Sprinkle cranberries, then orange rind over apples. Top with crumb toppping. Cook uncovered on High (100%) 6 8 minutes or till apple (Upload by user)
In medium bowl, combine oats, flour and brown sugar. Blend in butter till mixture is crumbly. Arrange apple slices evenly on bottom of 6 cup dish. Sprinkle cranberries, then orange rind over apples. Top with crumb toppping. Cook uncovered on High (100%) 6 8 minutes or till apple (Upload by user)
Cranberry Apple Pie No2
Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smit (Upload by user)
Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smit (Upload by user)
Cranberry Freeze
Drain pineapple. Blend all ingredients except whipped cream together. Fold in whipped cream. Chill, or freeze if you like. I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream. Posted By [email protected] On rec.food.recipes or (Upload by user)
Drain pineapple. Blend all ingredients except whipped cream together. Fold in whipped cream. Chill, or freeze if you like. I use a 16 oz carton of nondairy whipped topping instead of 1 cup of whipped cream. Posted By [email protected] On rec.food.recipes or (Upload by user)
Cranberry Fruit Salad
Disolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing. From "Make It Better with (Upload by user)
TAG: cranberry, salad, ,
Disolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing. From "Make It Better with (Upload by user)
TAG: cranberry, salad, ,
Cranberry Ginger Relish
Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill. (Upload by user)
TAG: relish, ,
Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill. (Upload by user)
TAG: relish, ,
|
|
|
|
Cranberry Apple Pie With Soft Gingersnap Crus
Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5 8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse un (Upload by user)
TAG: gingersnap, cranberry, ,
Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5 8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse un (Upload by user)
TAG: gingersnap, cranberry, ,
Cranberry Apple Relish
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Proce (Upload by user)
TAG: minutes, ,
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Proce (Upload by user)
TAG: minutes, ,
Cranberry Apple Sorbet
1. In medium size saucepan, combine apples and juice. Heat to boiling. 2. Reduce heat to simmer, cover and cook 20 minutes or until apples are very soft. 3. Uncover and set aside to cool to room temperature. 4. In food processor or blender, puree apple and juice until smooth. 5. (Upload by user)
TAG: sorbet, puree, ,
1. In medium size saucepan, combine apples and juice. Heat to boiling. 2. Reduce heat to simmer, cover and cook 20 minutes or until apples are very soft. 3. Uncover and set aside to cool to room temperature. 4. In food processor or blender, puree apple and juice until smooth. 5. (Upload by user)
TAG: sorbet, puree, ,
Cranberry Applesauce Bread
Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries (Upload by user)
TAG: bread, minutes, ,
Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries (Upload by user)
TAG: bread, minutes, ,
Cranberry Applesauce Sauce
SERVE W/PANCAKES; YOGURT; ICE MILK; BLINTZES; OR FRESH FRUIT Place all ingredients in a food processor or blender; process until smooth. Pour into a medium sized saucepan and simmer for 10 minutes. Cool. YIELD: 2 cups (1 Tablespoon per serving) Calories 12.90/ Protein 1%/ Carboh (Upload by user)
SERVE W/PANCAKES; YOGURT; ICE MILK; BLINTZES; OR FRESH FRUIT Place all ingredients in a food processor or blender; process until smooth. Pour into a medium sized saucepan and simmer for 10 minutes. Cool. YIELD: 2 cups (1 Tablespoon per serving) Calories 12.90/ Protein 1%/ Carboh (Upload by user)
Permalink--> In : Recipes - Fruit