Cranberry Almond Bread
Ingredients| 2 cup flour, sifted 1/2 tbsp baking powder 1 tsp salt 3/4 cup orange juice 1 egg, beaten 2 cup cranberries, chopped 1 cup sugar 1/2 tsp baking soda 1/4 cup shortening 1 tbsp orange zest 1/2 cup almonds, sliced |
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Approx. Cook Time: 1:20
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and
mix with a few quick strokes. Fold in cranberries and nuts, reserving
a few almond slices to sprinkle on the top for garnish. Spoon into a
loaf pan and garnish. Bake at 350 F for one hour or more. Remove
from pan and cool.
-- Linda Graham
Servings:
1
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