Cranberry Apple Relish
Ingredients| 4 cup cleaned cranberries, chopped 1 lb apples 2 1/2 cup brown sugar 1 cup water 1/2 tsp cinnamon 1/2 cup chopped walnuts |
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Peel, core and chop apples. Combine cranberries, apples, brown sugar
and water in a large sauce pot. Simmer over medium heat for 15
minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5
minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 15 minutes in boiling water bath. Yield: about 5 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
Servings:
6
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