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Banana Oreo Pudding

Ingredients
 

2 cup sugar
2/3 cup flour
1/4 tsp salt
1 dozen egg yolks
1 1/2 tsp vanilla
4 cup milk
1 1/2 bags of oreo cookies, crush
1 half of them, 20 oz. size
10 bananas, sliced
1 meringue
1 dozen egg whites
1 tsp vanille
1/2 cup sugar



 
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Preparation
 
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and
milk; cook in double boiler until thick. Remove from heat and add
vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas
and custard, making several layers. Line sides of dish with whole
cookies, layer with remaining ingredients. Meringue: Beat whites
until peaks form. Add vanilla and sugar. Spread on pudding; bake
until browned. Randy Rigg

 

 
Servings:
1


 

 

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