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Banana Pineapple Kabobs


1 each whole vanilla bean
1/3 cup brown sugar
1/4 cup water
1 tsp margarine, optional
1 pinch salt, optional
4 each bananas
1/2 small pineapple

Slit vanilla bean lengthwise & scrape out sticky black seeds. Place
seeds & pod in small heavy bottomed pot along with remaining
ingredients except fruit. Bring to a boil, stirring constantly.
Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has
dissolved. Remove from heat. If glaze hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into
bite-sized pieces. Alternate bananas & pineapple on skewers. Place
skewers on hot grill & cook 5 to 10 minutes, turning once. When hot,
baste with glaze, two or three times. Turn & baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg
Sod.; 2g Fiber.

VT July, 1993





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